With the perfect selection of restaurants, you could be eating out somewhere different every night of your holiday in Hisaronu! This popular hillside tourist village definitely has something to suit all tastes.

 

Hisaronu really does have something for everyone, and this is just one of the reasons why this destination is so popular with holidaymakers of all ages and backgrounds. The village grew mostly because of the demand from British tourists, so as Brit you can rest assured that you’ll enjoy a holiday in Hisaronu! What this means is that there are numerous places aimed at the British, so you’re particularly well catered for if you prefer to stick to what you know.

 

If you and your family want a traditional British meal you’ll find several restaurants in Hisaronu that will suit you to the ground. Aciktim Del Boys is one such restaurant where British food is served in a fun family atmosphere. But if you’ve been out-voted on the restaurant choice don’t worry, they also serve local cuisine if you fancy something different.

 

There are also restaurants in Hisaronu selling other cuisines too, such as Italian, Chinese and Mexican, and of course numerous restaurants that are more typically Turkish.

 

Though there may be other tasty cuisines to tempt you, you really should savour the delights of some Turkish cuisine when on holiday in Hisaronu, as you may be surprised at just how good it is! Traditional Turkish cooking usually makes use of lots of vegetables and meats, such as stuffed peppers, stuffed vine leaves, aubergines and more. Everyone knows that the Turks are famous for kebabs but you probably don’t realise just how many different kebabs there are. Main meals are usually served with rice and a side salad, but for a good selection of tasters you should choose a mixed starter (called meze), and share it amongst you.

 

Deserts are also very tasty in Turkey. The Turks do love things sweet, so if you don’t have a sweet tooth you may be better avoiding deserts altogether! Baklava is one of the top favourites – this is filo pastry wrapped together with honey and usually pistachios, but there are varieties with different nuts too.

 

Seafood could be argued as traditionally Turkish too, and though there will be restaurants in Hisaronu serving seafood, the best experience is to dine in one of the coastal restaurants such as in Oludeniz or Fethiye.