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by haydn » 05 Jun 2008 16:25
Can anyone tell me the recipe and method for making the flat breads (pide) that are served in the resterants
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by adeanne0 » 05 Jun 2008 16:44
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by w3ndy » 05 Jun 2008 17:32
Can you let us know how it turns out if you do have a go please ??

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by Rosie* » 05 Jun 2008 17:33
i love that bread

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by LynnJenny » 05 Jun 2008 17:47
the bread is lovely and the little dips to
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by Rosie* » 05 Jun 2008 18:54
yee the garlic 1 and the salsa

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by ochlynda » 06 Jun 2008 11:26
There is a recipe for it on this site somewhere.I have made it quite a few times and it is lovely.Quite time consumming as you put yeast in it and have to allow it time to rise.But well worth it.
Lynda
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