New Turkish Eatery

[JT]

Eyuk spuds and lentils not for me

[toonarmybarmy]

Even though I do like that soup it has to be better in UK where it is called pea or lentil or pea and lentil as then it has carrots onions and a shank of bacon in it

Well that's the recipe I was brought up with

Then you put in some potatoes and a few more bits and bobs and you call it Scouse Stew ha ha
Hero

Surely Scouse or Lobscouse is made with beef, lamb or both and definitely does not have lentils or bacon!

Tim

[janeypoos]

Can anyone give me directions to this restaurant coming from De Ja Vu please?

[JT]

I think people could be getting a bit confused

I have see the word "restaurant" mentioned a few times but I think it should be classed as a Turkish kitchen with home food or as the Yanks would call it "soul food"

[eddie&gwen]

pea soup is soup scouse is scouse what say you JT

[JT]

I concur

[toonarmybarmy]

I think people could be getting a bit confused

I have see the word "restaurant" mentioned a few times but I think it should be classed as a Turkish kitchen with home food or as the Yanks would call it "soul food"

McDonalds call their establishments Restaurants and I wouldn't even call what they sell food

Yemek Evi = Food House so Turkish Kitchen is probably best.

[blondie]

That's what I had thought of it as being, to be honest - a Turkish kitchen. Looking forward to trying it!

[stevew]

Hi janeypoos,
From Deja Vu, head towards Wembley bar, at the junction turn left towards the beach, pass the 3/4 Bells, and the "Turkish Kitchen" will be on your right, just before the main road.
Steve

[janeypoos]

Hi janeypoos,
From Deja Vu, head towards Wembley bar, at the junction turn left towards the beach, pass the 3/4 Bells, and the "Turkish Kitchen" will be on your right, just before the main road.
Steve

Thanks stevew, is that the same road that Hanedan is in?

[blondie]

Yes, Janey - it's on the other side of the road from Hanedan

[janeypoos]

Yes, Janey - it's on the other side of the road from Hanedan

Result! Hanedan is one of my favourites too so I already know where we'll be scoffing most

[DarrenG]

Whereabouts is this please?

[toonarmybarmy]

Whereabouts is this please?

If you read the rest of this thread there are a lot of posts describing where it is. If you still can't place it, give details of where you do know and someone will give directions.

Last edited by toonarmybarmy on 29 May 2013 11:14, edited 1 time in total.

[JT]

[fifegirl]

I agree with you Molly.
I make my lentil soup with Lentils(of course) potato cut into chunks, and carrots half of them grated and the other half in chunks. I use swiss veg bullion and bring it to the boil then simmer for about 1/2 hour then I use a potato masher on it so that there is still some chunky bits left. MMMMMMMM canny whack it.

[Roy]

Since the topic of this thread seems to have developed a sub-topic about soup , does anyone have an electric soup maker? - absolutely fab!! 20 mins, chunky or smooth & you're rocking

[toonarmybarmy]

I am beginning to think we need a separate section dedicated to cooking

[DarrenG]

Whereabouts is this please?

If you read the rest of this thread there are a lot of posts describing where it is. If you still can't place it, give details of where you do know and someone will give directions.

Sorry, I have and aren't familiar with any of the landmarks posted!

How about from the square with the fountains? Or Waterfall restaurant?

[toonarmybarmy]

Whereabouts is this please?

If you read the rest of this thread there are a lot of posts describing where it is. If you still can't place it, give details of where you do know and someone will give directions.

Sorry, I have and aren't familiar with any of the landmarks posted!

How about from the square with the fountains? Or Waterfall restaurant?

From the square walk towards the old village (away from the beach). Go straight over at the crossroads past Migros and carry on for 100 yards, just before the Three (4) Bells and Timo Pizza you will see it on your left.