For starters we had the following (in very ample portions) served with fresh bread.
Saksuka - aubergene, onion, garlic, tomatoes, peppers & herbs.
Manti - pasta shells filled with mince, garlic yogurt, herbs & butter sauce.
Turkisk pastry filled with cheese.

Our main course was Guvey - casserole of beef. tomato, aubergine, courette, shallotes, onions & potato baked in clay dish for about 5 hours. Served with turkish rice.

Service was very attentive by Clare & Ipek without being intrusive.
After our meal we received free liquors.

Overall, service was very good, quality of food excellent, in generous portions all at very reasonable price (although I never thought to ask before we went), highly recommended & we have already been talking of a return for some more 'different dishes'.

