I hope you realise the effort I've put in here from taking pictures to resizing them to cooking my Tea
I was also wandering if Admin could ask Hakan at the Old Famous if they need a new Chef
Ok here we go
1st off you need the main items ohh and a sharp filleting knife.
No good looking at it, get stuck in.
Now we have two nice fillets.
No meat left on here, what a good job.
Let the two fillets dry off.
Time to make the batter ready for the evening.
Looks ok to me.
We are getting there now, just slap this fillet into some flour.
Looks good from here.
Drop the fish into the batter mix.
There you go.
The fat is just getting hot.
Whilst the fat is getting hot, Emma made these for our Tea, 2 each and they blew you're head off.
The fat is HOT, time to drop the Fish in and cook it.
MMMmmm looking good now.
5 minutes later and look at this.
Getting trigger happy now with this camera aren't I lol.
Yummy, just need a wee bit of Tarter Sauce now on the side then I'll go and enjoy my delicious Tea.
Making you feel hungry Colette ?
Sat down with this lot at 17.30, whilst watching O'Grady show. Not being big headed but the Fish was absolutley beautiful, I know you only have my word, I have a fillet left for you to taste if you don't beleive me
TIMUK.
