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Ugra

24 Oct 2010 09:41

We ate at the Ugur (2 doors down from the Red Lion) for the first time at the recommendation from some friends who live in Icmeler. Looks more like a Greasy spoon, but the food was delicious. All freshly prepared and very tasty. I had a chicken curry, which was just like an Indian, and the roast chicken and salad was beautiful with a huge salad. We will definitely give this wee place another go next year.
Last edited by reesy1959 on 29 Jun 2011 11:12, edited 1 time in total.

Re: Ugur

17 Feb 2011 13:31

Do you mean Ugur Pide, was it called that?
If it's the same, we can also highly recommend it. They made excellent pides and lahmacun. All baked there, served with fresh salad and tomatoes and with very good price. And service was also very friendly.

Re: Ugur

19 Feb 2011 08:59

Sara wrote:Do you mean Ugur Pide, was it called that?
If it's the same, we can also highly recommend it. They made excellent pides and lahmacun. All baked there, served with fresh salad and tomatoes and with very good price. And service was also very friendly.


Not too sure but sounds like the same place. Just down from the Red Lion and opposite Tansas area.

Re: Ugur

19 Feb 2011 21:46

We have ate there and it was very cheap

Diane and Norman :D

Re: Ugur

21 Feb 2011 20:03

I can also add my recommendation. The "Ugra" is immediately next to The Red Lion in the premises that used to be the Turkcell shop. It does look like a pide place but is so much more. Good choice of food, superbly cooked at very reasonable prices. Does a great cooked breakfast!

Re: Ugur

29 Jun 2011 10:58

Ate here again a few times during our recent holiday and the meals were fantastic. The quality of the meals in this little place are fantastic. I tried the fillet steak, lasagne and cheese omelette, they were all delicious and freshly cooked. We had free cheesy garlic bread, huge portion of freshly prepared salad and water melon at no extra costs. This will be my first stop in October, I cant recommend this wee place highly enough.

Re: Ugra

29 Sep 2011 12:06

Had liver and onions here on Sunday night. Best liver I have ever tasted.
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