My week at John and Sharons

[bec]

Oooo cant beat a nice bowl of scouse-love it!

[swc24]

Hi All

follow this link for the recipe for scouse it also tells you about it
http://www.scouser.com/scouse-recipe/

Steve

[Colette]

Guys don't forget the petition to get Sharon (Johns wife) a dishwasher

http://www.gopetition.com/petitions/a-d ... haron.html

[JT]

You can petition as much as you want.

Hands are for washing dishes

[Colette]

Yeah Sharon's hands exactly. Thats why she needs a dishwasher

[Fanny]

ha ha, but only when Donna's not there eh!?!?!

[reesy1959]

Hi All

follow this link for the recipe for scouse it also tells you about it
http://www.scouser.com/scouse-recipe/

Steve

Thanks for that recipe, it looks really nice, especially on these dark cold evenings.

admin Posted: Thu Feb 12, 2009 3:29 pm Post subject:

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You can petition as much as you want.

Hands are for washing dishes

Dont be sooooooo tight John, get your money spent on that poor woman.

[toto]

Mmmm, scouse is fab, specially at this time of year! Sticks to ya ribs!

[Fanny]

well that's us sorted then, Scouse for tea tomorrow
best still, we're off walking in the Lakes on Monday to see the snowdrops - am going to keep some in the fridge for when we get back (scouse that is!)
fancy coming and doing the dishes Donna - please, ha ha!?!?!
mind you all we've got by way of spirits is schnapps though

[Fanny]

Oooo cant beat a nice bowl of scouse-love it!

are the left overs nice fried up? like corned beef hash?? I much prefer that on day 2, fried with lots of burnt bits mmmmmmmmm

[LynnJenny]

told you scouse is the best and its even best when its warmed up not fryed though its not the same and have red cabbage some people like betroot i love tomato sauce

[Fanny]

not keen on red cabbage though LJ
will have to put beetroot on my shopping list too

[blondie]

Sounds okay, but not a patch on stovies! Can't beat a plate of stovies, especially in this cold weather!

[Fanny]

hmm blondie, I've heard of them but what are they?

[blondie]

Well, you could ask 100 people how to make stovies and you'd probably get 100 different variations on a theme.
Here's a basic recipe:
http://www.scottishrecipes.co.uk/stovies.htm

However, some people make their stovies with sausages, others with corned beef, etc etc etc - and each one will swear their recipe is the best! As someone mentioned about the scouse though, stovies are always better if they've stuck to the pan a wee bit, so you get crispy bits! Yum!

[reesy1959]

Sounds okay, but not a patch on stovies! Can't beat a plate of stovies, especially in this cold weather!

Oooh not had stovies for years, my Mum used to make a mean stovie.

[reesy1959]

My Mum made it with beef, but sometimes she would make it with sliced sausage, but she would boil the sausage first to get rid of the excess grease, lovely, warm and filling on nights like we have just had.

[LynnJenny]

blondie stovies sounds like bubble and squeak left over roast then fried its lovely

[jivebunnie0]

Thanks for those links to the recipes for Scouse.....mmmmm sounds delicious.

Its amazing what you can do with very little!!!

My mum used to make a mean lamb stew....real comfort food.... I hardly ever make it now because I have a fussy eater for a husband!!

[Fanny]

Well, you could ask 100 people how to make stovies and you'd probably get 100 different variations on a theme.
Here's a basic recipe:
http://www.scottishrecipes.co.uk/stovies.htm

However, some people make their stovies with sausages, others with corned beef, etc etc etc - and each one will swear their recipe is the best! As someone mentioned about the scouse though, stovies are always better if they've stuck to the pan a wee bit, so you get crispy bits! Yum!

thanks Blondie

the scouse is on as we speak, but it looks like we'll be having stovies next week - sounds great, may also give skilkie [sp] a go too
think i'll do it in the oven though cos the burnt bits are the best
when we were kids, we used to plead with my mum to burn the hash when she fried it the second day
mmmmmmmmm