12 Feb 2009 09:08
Oooo cant beat a nice bowl of scouse-love it!
12 Feb 2009 09:36
Hi All
follow this link for the recipe for scouse it also tells you about it
http://www.scouser.com/scouse-recipe/
Steve
follow this link for the recipe for scouse it also tells you about it
http://www.scouser.com/scouse-recipe/
Steve
12 Feb 2009 13:16
Guys don't forget the petition to get Sharon (Johns wife) a dishwasher
http://www.gopetition.com/petitions/a-d ... haron.html
http://www.gopetition.com/petitions/a-d ... haron.html
12 Feb 2009 15:29
You can petition as much as you want.
Hands are for washing dishes
Hands are for washing dishes
12 Feb 2009 16:16
Yeah Sharon's hands exactly. Thats why she needs a dishwasher 
12 Feb 2009 18:48
ha ha, but only when Donna's not there eh!?!?!
12 Feb 2009 19:09
swc24 wrote:Hi All
follow this link for the recipe for scouse it also tells you about it
http://www.scouser.com/scouse-recipe/
Steve
Thanks for that recipe, it looks really nice, especially on these dark cold evenings.
admin Posted: Thu Feb 12, 2009 3:29 pm Post subject:
--------------------------------------------------------------------------------
You can petition as much as you want.
Hands are for washing dishes
Dont be sooooooo tight John, get your money spent on that poor woman.
13 Feb 2009 12:55
Mmmm, scouse is fab, specially at this time of year! Sticks to ya ribs!
13 Feb 2009 21:58
well that's us sorted then, Scouse for tea tomorrow
best still, we're off walking in the Lakes on Monday to see the snowdrops - am going to keep some in the fridge for when we get back (scouse that is!)
fancy coming and doing the dishes Donna - please, ha ha!?!?!
mind you all we've got by way of spirits is schnapps though
best still, we're off walking in the Lakes on Monday to see the snowdrops - am going to keep some in the fridge for when we get back (scouse that is!)
fancy coming and doing the dishes Donna - please, ha ha!?!?!
mind you all we've got by way of spirits is schnapps though
13 Feb 2009 21:59
bec wrote:Oooo cant beat a nice bowl of scouse-love it!
are the left overs nice fried up? like corned beef hash?? I much prefer that on day 2, fried with lots of burnt bits mmmmmmmmm
13 Feb 2009 22:46
told you scouse is the best and its even best when its warmed up not fryed though its not the same and have red cabbage some people like betroot i love tomato sauce
14 Feb 2009 10:25
not keen on red cabbage though LJ
will have to put beetroot on my shopping list too
will have to put beetroot on my shopping list too
14 Feb 2009 11:38
Sounds okay, but not a patch on stovies! Can't beat a plate of stovies, especially in this cold weather!
14 Feb 2009 18:12
hmm blondie, I've heard of them but what are they?
14 Feb 2009 18:48
Well, you could ask 100 people how to make stovies and you'd probably get 100 different variations on a theme.
Here's a basic recipe:
http://www.scottishrecipes.co.uk/stovies.htm
However, some people make their stovies with sausages, others with corned beef, etc etc etc - and each one will swear their recipe is the best! As someone mentioned about the scouse though, stovies are always better if they've stuck to the pan a wee bit, so you get crispy bits! Yum!
Here's a basic recipe:
http://www.scottishrecipes.co.uk/stovies.htm
However, some people make their stovies with sausages, others with corned beef, etc etc etc - and each one will swear their recipe is the best! As someone mentioned about the scouse though, stovies are always better if they've stuck to the pan a wee bit, so you get crispy bits! Yum!
14 Feb 2009 21:29
blondie wrote:Sounds okay, but not a patch on stovies! Can't beat a plate of stovies, especially in this cold weather!
Oooh not had stovies for years, my Mum used to make a mean stovie.
14 Feb 2009 21:34
My Mum made it with beef, but sometimes she would make it with sliced sausage, but she would boil the sausage first to get rid of the excess grease, lovely, warm and filling on nights like we have just had.
14 Feb 2009 21:58
blondie stovies sounds like bubble and squeak left over roast then fried its lovely
My week at John and Sharons
15 Feb 2009 13:56
Thanks for those links to the recipes for Scouse.....mmmmm sounds delicious.
Its amazing what you can do with very little!!!
My mum used to make a mean lamb stew....real comfort food.... I hardly ever make it now because I have a fussy eater for a husband!!
Its amazing what you can do with very little!!!
My mum used to make a mean lamb stew....real comfort food.... I hardly ever make it now because I have a fussy eater for a husband!!
15 Feb 2009 17:26
blondie wrote:Well, you could ask 100 people how to make stovies and you'd probably get 100 different variations on a theme.
Here's a basic recipe:
http://www.scottishrecipes.co.uk/stovies.htm
However, some people make their stovies with sausages, others with corned beef, etc etc etc - and each one will swear their recipe is the best! As someone mentioned about the scouse though, stovies are always better if they've stuck to the pan a wee bit, so you get crispy bits! Yum!
thanks Blondie
the scouse is on as we speak, but it looks like we'll be having stovies next week - sounds great, may also give skilkie [sp] a go too
think i'll do it in the oven though cos the burnt bits are the best
when we were kids, we used to plead with my mum to burn the hash when she fried it the second day
mmmmmmmmm