FLAMING STEW

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FLAMING STEW

Postby mick00 » 24 Dec 2007 00:35

Last year I posted a thread asking what the stew was that was served on fire, well this year I had one in the Lemon Tree, it was listed on the menu as a special Kebab and very nice it was too. When it comes out of the oven the ceramic pot is glowing red and on fire, the top of the pot is sealed with an whole onion to keep the juices in, it went down a treat on a cold october night. I have put a short video on youtube of the meal being served. Here is the link - http://www.youtube.com/watch?v=BWoWDi4ophY


Image
Last edited by mick00 on 18 Jan 2008 23:29, edited 2 times in total.
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Postby JT » 24 Dec 2007 02:59

I think Kemal at the Lemon Tree called the meal Anfora Kebap
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Postby Rami Off Work » 24 Dec 2007 08:44

was it anfora or anatolia?
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Postby JT » 24 Dec 2007 14:52

Anatolia is cooked in an open pan as in a wok so Anatolian WOK kebap.

Anfora kebap is cooked in a amphora hence the name Anfora kebap :lol: :lol: :lol: :lol: :lol: :lol: :lol:

Now if someone had asked about Borsch, Okroshka, Pelmeny, or even chicken Kiev :lol: :lol: :lol: :lol: then Rami you would definitely have known the answer.
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Postby Rami Off Work » 24 Dec 2007 15:34

true, or about the effects of a spoon full of red or black caviar ;)
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Postby Colette » 24 Dec 2007 16:12

:shock: Men who know about cooking :shock:
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Postby redrhino12 » 24 Dec 2007 17:00

Its not natural Colette.
I am now worried about some of our male members.

Gene
ps
I know its a girls name
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