peli wrote:Thank You Caltonian.
You have just endorsed what my original comment was about.
Regards
Peli
I think it might have been lost in translation lol.
What I, and I think what Peli originally meant (and what someone said after me, but better) is that a lot of old-timers to Icmeler look at things through rose-tinted spectacles. Icmeler for some people is a kind of Eden and in these harsh financial climates it is no longer meeting those expectations. All of those little extras like coffee, drinks, fresh fruit or whatever do cost money, even though it seems like only a little compared to the cost of your meal. However, taken over the course of a whole season those costs will mount up to a considerable sum and perhaps some owners feel this is where they can make some savings without ruining the experience or quality of the food and drink you are actually paying for.
Maybe it is us holidaymakers who need to reevaluate our expectations of what our money can buy. Businesses need to try to stay competitive so they try to keep their prices low. Their overheads however keep increasing, so there's no way we should expect the same standard. Either that, or Icmeler as a whole need to have a look at their pricing policy.