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Fanny wrote:GIven the number of places that we fancy en route into town, we may struggle to make it to our usual haunts down by the canal or towards the beach haha
lauren_jayne wrote:What a great place this is, Have known the Ahmet for many years now since 2004 to be precise and he is a great guy.
Nothing is too much troublenot to mention the gorgeous food, not your normal meals that you would get in other restaurants but totally worth every bit. I will be returning again in September and will spend most evenings here.
dragon wrote:Definitely the best meals we've ever eaten in Içmeler and we've had some very nice ones in the past. The lavaş and mezes were lovely and they obviously use extra ingredients when making the lavaş as it was even tastier than the ones served in other restaurants. We had various meals from the menu and all of them were excellent. After the first visit we learned not to have a starter as the meal was so big.
Next year it will be the first and last restaurant to visit, with a few visits inbetween
bellabella wrote:Had excellent first meal here, when owner said I may not have the cleanest kitchen but I use the freshest ingredients I thought ok maybe he means tidy rather than clean. However on our return visit I was disgusted to see the main chef with a cig in one hand whilst preparing food with the other, he was quite openly having a fag and making the kebabs. We said to the owner that we thought the place was great but he had to sort that bit out, he just shrugged and said most Turkish chefs do that, I think the likes of the chef where they're not allowed to carry a packet in their pocket would be horrified at being painted with the same brush.
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