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juju wrote:Known as Stotty Cakes they are basically flat bread rolls...quite large and substantial...for Geordies and Vikings.Pease pudding is made from yellow split peas that are boiled and taste even better if ham stock is added to them before they are mashed up.The ham is traditional boiled ham,sliced and put in the stotties with one half of the stotty liberally coated with pease pudding
Doz wrote:shieldfield would that be scotch corner in the grainger market? best pease pudding going!
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