Icmeler Online Holiday Forum & Reviews - Turkey

Well Colette seeing as you asked

I hope you realise the effort I've put in here from taking pictures to resizing them to cooking my Tea

I was also wandering if Admin could ask Hakan at the Old Famous if they need a new Chef

Ok here we go



1st off you need the main items ohh and a sharp filleting knife.



No good looking at it, get stuck in.











Now we have two nice fillets.





No meat left on here, what a good job.



Let the two fillets dry off.



Time to make the batter ready for the evening.





Looks ok to me.



We are getting there now, just slap this fillet into some flour.



Looks good from here.





Drop the fish into the batter mix.



There you go.



The fat is just getting hot.



Whilst the fat is getting hot, Emma made these for our Tea, 2 each and they blew you're head off.



The fat is HOT, time to drop the Fish in and cook it.



MMMmmm looking good now.



5 minutes later and look at this.



Getting trigger happy now with this camera aren't I lol.



Yummy, just need a wee bit of Tarter Sauce now on the side then I'll go and enjoy my delicious Tea.



Making you feel hungry Colette ?



Sat down with this lot at 17.30, whilst watching O'Grady show. Not being big headed but the Fish was absolutley beautiful, I know you only have my word, I have a fillet left for you to taste if you don't beleive me

TIMUK.

Hey Tim that was fab

What was the things Emma made they looked nice too

Hope you cleaned the kitchen or Sue will have your guts battered

Haha Colette

Thank you darlin for the nice comment though

Emma will tell you what they are when she gets back later as I have no idea what there called, all I know is they are whole peppers with sweetcorn inside along with chilli's and cheese metletd over, Emma better explain that one

Kitchen is cleaned as I go, which reminds me, looking at the pictures the kitchen is in need of a lick of paint. Been servicing Emma's car though ready for the Winter

awww poor little fish haha sorry had to add that for some reason.
Looked nice though

You needed pea's with the fish

Don't mention car services mine is over due but thats another thread

Nice to see good old Scouse coddie there

Tým when you cleaned the kýtchen I hope you cleaned your fýngernaýls as well otherwýse ým sure thats the only dýfference between you and Gary Rhodes!

Tým when you cleaned the kýtchen I hope you cleaned your fýngernaýls as well otherwýse ým sure thats the only dýfference between you and Gary Rhodes!

Dyer know, I was going to edit that out in Photoshop as I knew somebody would notice lol

I'd just got in after mawling under Emma's motor, I did wash my hands...honest I did

Did you eat the other piece tonight?

Fancy using packet batter

The Chinky in the Chippie told me that's all they use

I had the second fillet for my dinner with some noodles

Hi Colette - sorry I haven't been on for a while (I have been addicted to my new Xbox 360 ) they were just green peppers sliced in half then I stuffed them with tomatoes, sweetcorn, cheese, jalapeno's and chillies. They were very hot and I think next time I will take the seeds out of the chillies

Ahhh thanks Emma they looked lovely, too hot for me though I would have no head left after eating them

Fantastic Piccies Tim. That was definitely a good cookery lesson if nothing else. Thanks. X

Fantastic Piccies Tim. That was definitely a good cookery lesson if nothing else. Thanks. X

Your Welcome and thank you

XXX