its hard to decribe its like chinese alot spicer manly chicken beef or lamb dont think seafood. a regual one i like is bul gi go gi hope i spelt that right its beef n spring onions on a big sizzler with chips n veg and rice in a ginger and garlice sauce it is lovely.
We have also had the Sunday roast and several chicken dishes and they have all been fantastic.
I could really reccomend this place for a meal.
Beware of the crazy lady,people who have been in will know who I mean.
But she is a great laugh and keeps you on your toes.
Ahh, korean! As I say, never been to the 3Bells before (although after reading previous threads on here, always wanted to try their Sunday roasts) but the korean stuff sounds lovely. I love Chinese food (jeez, I love food - full stop!) so it sounds as if the 3Bells could be added to our list of places to try on our next trip - less than two weeks to go now, yesssss!!!!
I had it once. Not sure what it was called now. I suppose if you got it from the Chinese it would be called Satay Chicken. It was chicken in batter with a nutty taste to it, and you got salad, chips, baked potatoe. It was quite nice. Enjoyed the Sunday Roast there the best though.
my mum and dad had the korean food there last year and really enojoyed it i think. Is 3 bells open through the winter aswell or is that me just dreamin that up??
Ang20x wrote:Thanks for that Steve, i thought i'd just dreamt that one up for a second then!!
I could be wrong but, I am sure I have read somewhere or been told by someone they are open all year round. It would be daft for a place where it's allways christmas not to actually be open at christmas.
Hi Guys,
The 3Bells is open all year round. My mum & dad have stayed there for the last 2 christmas' & new years. They have really enjoyed themselves. So much so that they are going back for new year this year....x
hi emziebabey,.. have know mehmet and sonya since 98 and the food there is very good never had a bad meal there,korean or other.... tried most of the korean dishes, the one we like the most is bul go ghi sounds funny but very nice...served in a wok with a burner undernearh...its a beef dish!! we go to icmeler every year and eat there three or four times when we visit, hope that answers your question lol..