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taj mahal

PostPosted: 03 Oct 2008 00:18
by feefee1970
ok just read the post about them not having a kitchen did enjoy my meal there last year but put of now
is the one in marmais the same or do you think its quite safe to eat there


also bit daft question but have some small coins could be turkish whats after lira

PostPosted: 03 Oct 2008 06:29
by reesy1959
I think the small coins are called queens.

PostPosted: 03 Oct 2008 08:05
by emziebabey
there called crush sound different though when you say it. alot of turkish people call them cent now.

PostPosted: 03 Oct 2008 08:55
by reesy1959
My friend must be winding me up then, he says queens.... :oops:

PostPosted: 03 Oct 2008 08:59
by redrhino12
The new YTL (Yeni Turkish Lira) is subdivided into 100 New Kurush.
The word Yeni (new) is to be dropped on January 1st 2009.

Gene

Re: taj mahal

PostPosted: 03 Oct 2008 10:49
by salford_steve
feefee1970 wrote:ok just read the post about them not having a kitchen did enjoy my meal there last year but put of now
is the one in marmais the same or do you think its quite safe to eat there


also bit daft question but have some small coins could be turkish whats after lira


Never been to the one in Icmeler. Have been to the one in Marmaris, its on the main road, that domus goes along in marmaris. I have eaten there a few times and it is really nice. It has a large roof terrace, or you can eat inside. It's nice to sit on the roof terrace, and have your meal. They def have a kitchen there as it's a huge place.

Steve

Re: taj mahal

PostPosted: 09 Oct 2008 16:16
by tonyf223
feefee1970 wrote:ok just read the post about them not having a kitchen did enjoy my meal there last year but put of now
is the one in marmais the same or do you think its quite safe to eat there


also bit daft question but have some small coins could be turkish whats after lira

PostPosted: 09 Oct 2008 18:34
by Jozzyd
If they don't have a kitchen how on earth do they cook the huge naan breads?????? I was not impressed with our meal in August but that's probably because i am spoilt living in the place Taj Mahal chef comes from allegedly. (Bradford, the curry capital of the UK) :lol: