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Posted:
12 May 2008 19:39
by scousebabe
Hi Rowdy,
The Three Bells is on the main road just along from Tansas. There is no need to pre-book for your sunday dinner, they do get busy but people go at all times of the day for them.
Hope you enjoy your yorkshire pud!
xxx

Posted:
13 May 2008 09:34
by ola
How much is the roast dinner?

Posted:
13 May 2008 13:18
by coolingblonde38
The food is great at the 3 bells, but I have never tried the sunday roast yet. I will be when I go back though

Posted:
13 May 2008 13:35
by reesy1959
This is also on my list of 'to-do's'. Yummy, cant wait.
Mary
three bells

Posted:
13 May 2008 13:49
by gordy99
is a link 2 site shows u picture of roast dinner also tells u all about three bells enjoy
EDIT:
Link removed as not allowed on ICR Forums, also please refrain from using text style language
Thanks
three bells

Posted:
13 May 2008 13:57
by gordy99
sunday roast is 2 die for i always have it cost bout 6 quid it takes some eating though best go on empty stomach goes down a treat with couple of pints of ice cold effes lovely


Posted:
13 May 2008 14:51
by tinkerbelle
Their Korean food is to die for. Highly recommended.

Posted:
15 May 2008 08:38
by bec
Mmmmmm had one of these the other sunday gorgeous!!!!!
Also agaın thıs sunday hahahaha
xxx

Posted:
15 May 2008 10:24
by Misspiggy
Yum Yum Yum. Oh Bec you are making us all so jealous. Three weeks to go and I will be tucking into one of those Yorkshire Puds too. As everybody says its to die for.
Bec - hope you are having a great time and weather is getting better day by day.
Mandy x

Posted:
15 May 2008 12:19
by WOMBLE
You may find this amusing
Is the meat carved in thinish slices
we had roast in April slices were over 1/4 inch thick
turned us right off
How far up from the cross roads is it
JOHN
Sunday Roast At The 3 Bells

Posted:
15 May 2008 21:27
by jivebunnie0
I totally agree Womble, nothing worse than great lumps of meat, I like mine sliced thinly and served rare (well on a roast anyway). I cannot be doing with a massive plateful either, it just puts me off..... I go for quality, not quantity. Apologies to those that could eat a 3 Bells roast.

Sunday roast at the 3 Bells

Posted:
15 May 2008 21:53
by Chris
Yorkshire Pudding looks a bit well done! but I think I will still try one.I like my meat sliced thin but plenty of it,lots of roasties and plenty of gravy,dont care for dessert after all that,better take a few clothes with elasticated waist !!!.
sunday roast at 3 bells

Posted:
15 May 2008 22:23
by marjorie arnold
I agree if I wanted roast beef that thick I would order a steak,but you know what we say " You can please some of the people some of the time but you can't please all of the people all of the time.

Posted:
16 May 2008 21:17
by Fanny
Like the rest of you, I like my roast beef cut thin and my yorkies not burnt
I also like nice veg too
what can I say?? you've just got to try the 3bells ones, they are sooooo good
Becs will correct me if I'm wrong, but I don't think you've got to pre order unlike most other places (that don't even come close anyway ) and I also think they do the Sun lunches on other days too?

Posted:
11 Jul 2008 07:27
by TonyBlueblood
I loved the 3 Bells, What a boss crew that work there
EDIT: Pics removed as NOT allowed in this forum

Posted:
11 Jul 2008 09:18
by dotty
We had roast beef dinner at Florida this year, it was really good. Beef not too thick, loads of gravy, crunchy veg, roast tatties, mash tatties and a big yorkie - it was so good we went back the next week for more. Also got a free glass of wine with it and dessert was apple crumble with cream and ice cream. I'd recommend it. Going back in August so will try 3Bells for comparison.

Posted:
11 Jul 2008 13:26
by salford_steve
We just walked in. It was gorgeous. I ate every last scrap aswell
Steve

Posted:
11 Jul 2008 20:29
by reesy1959
This was on my to do list when we went in June.
We had a lovely Sunday roast there, and thoroughly enjoyed most of it, but couldnt just quite finish it all
We will definitely go back in October.
sunday roast at the three bells

Posted:
13 Jul 2008 22:59
by Chris
I just had to try the sunday roast last month after seeing the pics of it during the winter months.Now I make a good yorkshire pudd myself,well my verdict of the three bells,lovely meal,meat cut thick,but very tender,yorkshire pudding was the best Ive had anywhere else eating out,very tasty,certainly recommend it.