Icmeler Online Holiday Forum & Reviews - Turkey

If you love Imam Buyildi or dont have clue what it is then go to WWW.KENSINGTONVISION.ORG go to the ENTERTAINMENT SECTION and click on READY KENNY COOK, there is a short video made in the kitchen of the wondeful LIGHTHOUSE RESTAURANT. Introduced by SULYMEN the owner. It is very entertaining. I made it the last time I was in Icmeler in July, watch and enjoy.

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Hey,Steve.
I've just watched your video,and all I can say is;Mmmmmmmmmmmmmmmmm,we go to Icmeler in 3 weeks,and I am gonna have to try that dish,it looks fantastic!!!Great site too,and those cheesy spuds!!!!!!well,I'm gonna do them for tea tomorrow!!!!

cheers Steve

Hi Steve,
Thanks for sharing this recipe with us, it is my favourite thing to eat when I am in Turkey but it can be difficult to find somewhere that cooks it, I also like it with beef or lamb.
Our friend who has a hotel in Armutalan cooks it for me, but nice to know that I can go to the Lighthouse on site in Icmeler. Will be there in three weeks
Jean

thats me making the scouse on the other videos also you have to ask for Imam Buyildi as its not on the lighthouses main menu....tell them steve and sheila sent you.....or try a plank or bordelaise steka they are sos so yummy...thnaks for looking at the videos

stevef wrote:thats me making the scouse on the other videos also you have to ask for Imam Buyildi as its not on the lighthouses main menu....tell them steve and sheila sent you.....or try a plank or bordelaise steka they are sos so yummy...thnaks for looking at the videos

Steve,your scouse looks lovely,but if you were to chop veg up on my work top like that,i'd cut your ****** fingers off.HAHAHAHA,

thats the beauty of granite work surfaces

AHHHHHHH,I let you off then