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dksbbs wrote:For Spicey try the Adana Kebab with extra Chillies.
If you like Lamb you will find the bext in Turkey, the slow cooked lamb is so tender, the lamb shank just shakes off the bone.
Their Casoroles are fantastic as well.
This site http://www.turkishcookbook.com/ shows a lot of Turkish food and will give you an idea of some of the foods you may find.
Dave
suzieg wrote:dksbbs wrote:For Spicey try the Adana Kebab with extra Chillies.
If you like Lamb you will find the bext in Turkey, the slow cooked lamb is so tender, the lamb shank just shakes off the bone.
Their Casoroles are fantastic as well.
This site http://www.turkishcookbook.com/ shows a lot of Turkish food and will give you an idea of some of the foods you may find.
Dave
some of those recipes are good think i'll try them thanks for the link
suzie x
janeypoos wrote:suzieg wrote:dksbbs wrote:For Spicey try the Adana Kebab with extra Chillies.
If you like Lamb you will find the bext in Turkey, the slow cooked lamb is so tender, the lamb shank just shakes off the bone.
Their Casoroles are fantastic as well.
This site http://www.turkishcookbook.com/ shows a lot of Turkish food and will give you an idea of some of the foods you may find.
Dave
some of those recipes are good think i'll try them thanks for the link
suzie x
I've got Binnur's book and everything I've made from it has turned out great so I'd definitely recommend you try some out
carol0912 wrote:We visited a Turkish kitchen across from Tansas down a side street.
The owner, on our 3rd visit, offered to make up 2 plates with a selection of what he had to offer.
Also got 2 very large, freshly made lamb kebabs and a large puffed bread to go with food.
Got 2 creamed rice for afters and an iced peach tea and 3 glass bottles of coke all for the princely sum of 60 lira.
Not bad for 4 adults and extremely good authentic Turkish food.
We were all stuffed and will definatly be visiting again next year.
Yummmmmmmmm......
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