tandoori sizzler

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Re: tandoori sizzler

Postby JT » 12 May 2010 21:31

Well its been open since last Friday and up to now I have eaten in there 4 nights and the Indian grub is the best and freshest stuff I have had outside of the UK (except India)
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Re: tandoori sizzler

Postby jo_marie » 13 May 2010 08:14

Where is the Tandoori Sizzler??
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Re: tandoori sizzler

Postby blondie » 13 May 2010 08:17

It's what used to be the former Chill Bar, right under the ICR offices.
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Re: tandoori sizzler

Postby jo_marie » 13 May 2010 08:24

Thanks Blondie, I know exactly where that is now :lol:
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Re: tandoori sizzler

Postby Katiehutchinson_1991 » 13 May 2010 09:33

looks like a nice place
might have to give it a try when i come out :)
xxxxxx
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Re: tandoori sizzler

Postby reesy1959 » 13 May 2010 10:01

I would love to go in and try the sizzlers, but Phill wont eat anything spicy, foreign etc, do they have a steak menu too?
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Re: tandoori sizzler

Postby viking pete » 13 May 2010 10:10

Excellent looking forward to a curry next week. Yippeeee !!! :lol: :lol:
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Re: tandoori sizzler

Postby John V » 13 May 2010 10:13

JT the frequency of your visits to the Sizzler is a strong recommendation so I thing we should be popping in there quiet early in our holidays which commence a week tomorrow
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Re: tandoori sizzler

Postby Erik The Viking » 13 May 2010 10:20

viking pete wrote:Excellent looking forward to a curry next week. Yippeeee !!! :lol: :lol:


Vindaloo Pete?
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Re: tandoori sizzler

Postby cassia » 13 May 2010 11:02

Oooooooh i can't wait for a chinese :)) my favourite
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Re: tandoori sizzler

Postby viking pete » 13 May 2010 12:21

Erik The Viking wrote:
viking pete wrote:Excellent looking forward to a curry next week. Yippeeee !!! :lol: :lol:


Vindaloo Pete?



Is there any other for us brave or is it foolish VIKINGS Erik ?
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Re: tandoori sizzler

Postby Erik The Viking » 13 May 2010 12:52

viking pete wrote:
Erik The Viking wrote:
viking pete wrote:Excellent looking forward to a curry next week. Yippeeee !!! :lol: :lol:


Vindaloo Pete?



Is there any other for us brave or is it foolish VIKINGS Erik ?


LOL, you can let me know what their vindaloo is like, i had one in Icmeler at the Masala and they thought 10 spoons of madras powder would make a vindaloo! it was just a very horrid tasting madras
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Re: tandoori sizzler

Postby viking pete » 13 May 2010 13:00

No worries Erik, a full in depth report will be posted on my return - expecting big things :oops: :oops:
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Re: tandoori sizzler

Postby Erik The Viking » 13 May 2010 16:56

Good man, photos if possible!
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Re: tandoori sizzler

Postby DIANE C » 13 May 2010 19:20

admin wrote:Well its been open since last Friday and up to now I have eaten in there 4 nights and the Indian grub is the best and freshest stuff I have had outside of the UK (except India)



Must be good then John :lol:

See you in July x
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Re: tandoori sizzler

Postby JT » 13 May 2010 22:14

5 times now :oops:
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Re: tandoori sizzler

Postby Katiehutchinson_1991 » 14 May 2010 09:36

it must be good :)
John is giving it a very good name for itself
xxxx
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Re: tandoori sizzler

Postby reesy1959 » 14 May 2010 13:42

25 lira for Curry and Rice, could you give us a few more examples on prices please John?
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Re: tandoori sizzler

Postby JT » 14 May 2010 16:28

I think that is any chicken curry

I stand watching Imom the Indian chef cooking and its amazing watching each ingredient going in and every meal is individual

There is no big pot of curry that he works from, he makes each one seperately and that is why its never exactly the same twice.

I have been sticking to the Madras and Vindaloo every night and if you are looking for blow your head off curry then I suggest that bring your own chillies as he will not do it.

I've asked him for hotter and he has said no it should not be so it burns and as he is the boss I abide by his rules :wink:
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Re: tandoori sizzler

Postby Erik The Viking » 14 May 2010 16:36

admin wrote:I think that is any chicken curry

I stand watching Imom the Indian chef cooking and its amazing watching each ingredient going in and every meal is individual

There is no big pot of curry that he works from, he makes each one seperately and that is why its never exactly the same twice.

I have been sticking to the Madras and Vindaloo every night and if you are looking for blow your head off curry then I suggest that bring your own chillies as he will not do it.

I've asked him for hotter and he has said no it should not be so it burns and as he is the boss I abide by his rules :wink:


As customers WE are 'the boss', not being funny but if he wont cook what i want i will go elsewhere. Its what the customer wants that counts!

Like Pete, i only eat Vindaloo, and if its not hot then surely its not vindaloo?!
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