Ok, I should have explained it in more depth so the 2meter rule etc makes sense.
Lets imagine a shop that can only have enough seats for 16 patrons. This shop also has an outher space classified as its garden. Lets not forget that in Turkey, when you have a piece of land, you can only construct a building on a certain portion of it and the rest of it has to be left for garden, pool, playground etc. this ratio does change from area to area however, the usual in this region is 20% of the land with a permit of 2 floors. Back in the days, the ratio was about the same but the permit for how many floors you can build was much higher, that is why you will see Aqua and Munamar and Devamli
hotel with higher amount of levels.
Back to your imaginary shop: Your garden area for this shop is quiet big, so you decide to put some tables and chairs in this area as well. Then, it starts raining or starts getting cold, so you decide that you will put tents, next time around, you got more money so you decide to put a roof over this area, then you go ahead covering the sides of this premises with various meterials...your 16 patron capacity shop is now big enough to serve 100 customers...wow! but, your shop is a certain size and only has a big enough kitchen to cook up some snacks for your 16 patrons....but you want to cook steaks and eggs, leg of lamb, straganoffs, pides, starters etc for 100 customers... so you change things around in your shop, you turn the shop in to a full kitchen and use the garden area as your dinning area...and since you have no space left inside, you need a bar so you add that in the garden as well...goes on and on...
there are many small shops in this town available to serve 16 patrons at a time...but not many available to serve 100 at a time (at least legally)
So, years go by and now you have enough SHOPS to serve approximately 60,000 customers at a time, however not legally so this increases and creates unfair competition between those doing legal operations to serve 100 and those turning a 16 seater in to a 100 seater...what goovernment is doing now is cracking down on this to stop this practice to at last before it gets out of hand even more...the council of
icmeler is against competition of bars just by using the price factor..they want less places but higher quality in products served.
They dont want businesses to fight over customers and involve in criminal activities...they dont want tourist hassled and in order to stop all of these at once, they are snipping out those businesses that dont have enough space to run a proper restaurant or a bar...by law you need a kitchen with a certain size to get a license...but before, you needed to be in the good books or fork out a donation to do the same - things are changing but when finished, I know Icmeler will be a definite winner...to bad some people had to be sacrificed to get things in order.
makes sense now Colette?