LOW INTEREST TO TURKISH FOOD

[Erik The Viking]

Sounds great, we will definately try. Im sure with the amout of people who have commented word will soon get round on here about your food, fingers crossed and hope you have a good season.

Stick to what you believe in, dont serve english breakfasts or do roast dinners - let your food speak for itself!

[smc4761]

hanedan

if you have time why dont you post perhaps some of the dishes that you do and the price. just a brief description would be sufficient

Stewart

[smc4761]

The tandoori sizzler has posted a selection of its menu here, so I dont think that would be an issue for you to post here

Stewart

[unitedman57]

we are getting a turkish resturant opening near use shortly,I for one would rather eat there than have say a chinese.
when we are in icmeler I look first at what turkish dishes are available.I love eating turkish food from the big resturants to the little pide places

[MUSTAPHABUN]

i am an absolute sucker for Turkish food.I'll try anything lamb, fish, chicken, beef, stewed, roasted, boiled, grilled or fried. i just love all Turkish food.on the other hand my other half eats eats very little meat do you have a selection of vegetarian dishes.

[aliral]

We have been going to Turkey for many years now.
One of the many things we like about the country is the Turkish food.
Willing to try anything. This sept its hunkar begendi, and lots more.
Will see you in sept.
Alison & Ralph.

[blondie]

I'm thinking of starting another thread to ask people what their favourite traditional Turkish dish is - maybe they could give a brief description, then people who don't know much about Turkish cooking might be tempted to try some more dishes. What do you think?

[Vikki]

Must admit didnt see Hanedan when we were there last year however i do know where the romance palace is so i will be sure to pop in and see you on our next visit in sept

[aliral]

Hint taken.
Hunkar Begendi (dots above u & g)

The Sulten enjoyed it.
Stewed lamb in tomatoes,
peppers,onions, touch of chilli,
a little salca (tomato or red pepper puree)
served on top pureed aubergine.
Looking forward to it.

[reesy1959]

Merhaba Hanedan,

We just came home nearly two weeks ago, and we did pass your restaurant on numerous occassions. We didn't try it as we already knew where we were eating for the rest of the holiday, but we will definitely come in to see you when we return in October.

I am in the lucky position to have been to our good friends home in Karaman, Konya, and sampled the delicious foods that Ahmet's Anne cooked for us. The meals consisted of different breads, fruits, meats, livers, casseroles, followed by a barbecue the following evening, and I loved being able to have a small piece of everything. Since then my taste in Turkish Cuisine just grows and grows, and I much prefer to eat mainly Turkish food on holiday, with just an occassional steak or curry for variation.

My Husband, is the fussiest of eaters ever, and he is not willing to sample anything (it took me years to get him to taste garlic), but we will definitely come to see you in October, and he can have some grilled lamb chops.

Iyi sanslar.

[JT]

Hanedan

This post will be locked until you visit the office in town and make arrangements for advertising on here as Tandoori and Tommys bar have already done.

We look forward to seeing you as I too would like this topic to carry on as I would rather eat Turkish food