Question

[geovil]

We first went to Turkey Marmaris in 1995 now I was always a fussy eater,but for some reason we bought some Kebabs from a street seller and they would always ask if we wanted Pitta or Half bread which was half of a 12/15 inch french stick,it was so nice we ended up having them often my Question is I have always been under the impression that they were Donner kebabs (Lamb),but we have been to Turkey a number of times over the years but the only Kebabs I have seen them selling was chicken Kebabs,can someone put me straight do they or did they do Donner Kebabs or am I mistaken.


Geovil

[Erik The Viking]

i have seen lamb but i dont think they are like the processed ones we get here. there used to be a seller opposite Marios overlooking the sea and his were the business, not sure what happened to him....or the pastry seller down the canal..

[geovil]

Thanks Eric
Geovil

[Fanny]

Geovil
am sure we've had doner kebabs from the pide places , but it's not doner as we know it
best thing to do would be to ask the bar lads - they know all the best places to go

[geovil]

Thanks Fanny can't remember much about how the meat was prepared.
Geovil

[Fanny]

YOu're very welcome
and don't forget to tell us where you find the best ones