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silverbeard21 wrote:We went in May/June and had the leg of lamb. Now I can eat well, but goodness me I was stuffed, without a starter either. It was beautiful, it fell apart and was succulent and full of that wonderful flavour. The service was top notch. I will have no hesitation In going again in Sept/Oct. I didn't have a beer but the wine we had was nice and of decent quality.
Still as they say one man's meat is another man's poison.
David.
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