The Tin Tin has a meal on their Specials Board at the moment called Chinese Plate; offers either curry or black bean sauce along with chow mien, egg fried rice plus a spring roll & only 17tl. Proofing very, very popular but Burak says it won't be available for much longer as chef

is complaining it takes four pans for this one meal. We've had it twice so far & thoroughly enjoyable in good sized portions.
