This year ate in fewer places than normal over 2wk hol only 5 that we revisited, never had a bad meal but Just listing our favorites, Evening meals:-
Kontes Beach- Shepherds fried beef, Kontes chef special ( beef and veg cooked in foil bag with cheese)
Maestro- Steak royal
Venice - Sea bass in raki cream sauce
Bonjour- Chicken in spinach cream sauce, Chicken with pepper sauce
Cupid- Steak with blue cheese sauce, Pepper steak
Calimari was our favorite starter that we shared and was good everywhere we tried it, also the starters with octopus.
Value for money night was Kontes BBQ 28 tl soup, meze course, bbq meats /chips wedge style and roasted veg and then dessert, eaten slowly over 1 1/2hrs and you can go back for more as you wish, from 7.30pm followed by entertainment, weekly event packed both weeks.
lunch:-
Kontes beach, donor wrap, bacon on toast (not on menu but ask)
Cafe Anne, best Ham & cheese toast
every day was like christmas as far as food goes and a couple of nights we could not face a large meal so we had soup the blown up bread & meze and then ordered 5 starters between us , Turkish done tapas style- delicious, we heard others saying that looked a good idea as they struggled with the large turkish portions, we recommed giving it a try.