Pide

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Re: Pide

Postby adewolves » 06 Jul 2011 18:25

How much is Pide? It looks lovely. I saw a little place just around the corner from the Alvaro where we stay advertising the mince beef one, but it was like a side street then a little turn and another then I'm lost.It did sound lush though.
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Re: Pide

Postby Sue » 06 Jul 2011 19:17

its about 7 lira, there is the kayra which is about 100 yards up from the tansis going towards the village and my favourite is Kardelin opposite Tansis
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Re: Pide

Postby reesy1959 » 06 Jul 2011 21:20

Fanny wrote:Thanks for the reminder about Nazer, Mary
We're definitely going to make an effort to try it this year


You will love the atmosphere there, make sure you get the little seating area, that is all cushions...........I love to sit there just listening to the birds, you can almost believe you are miles from anywhere.
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Re: Pide

Postby Kneale » 07 Jul 2011 00:00

Meat, cheese and egg 8)
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Re: Pide

Postby Fanny » 07 Jul 2011 22:35

That's just what I fancy Mary - those cushion seats look soooo inviting!
Is it open at night too?
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Re: Pide

Postby reesy1959 » 07 Jul 2011 22:46

I dont know what time it closes, but the latest I have been there is around 11pm and it was still open then.
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Re: Pide

Postby janeypoos » 08 Jul 2011 06:59

I'm not sure about Icmeler but I know in Kizkalesi there are some places where you take your topping (paynir, sujuk, onion, tomoatoes, olives etc) and they will make the pide for you. Some have tables and you can buy a soft drink while you wait for it to cook.
Is there something like this in the old village maybe?
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Re: Pide

Postby Dave49 » 08 Jul 2011 14:19

We had a lovley minced met Pide at the cafe on Cocco beach a
few drinks from Messi on the beach then in for lunch, a good sized helping
then back on the beach.
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Re: Pide

Postby MUSTAPHABUN » 08 Jul 2011 15:28

we had the best lentil soup i have ever tasted,and my first ever taste of lahmacun, last year at the Bahar pide.very nice people and the cheapest meal we have had in years.no alcohol licence but that made the first one all the sweeter.
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