Hi all
Just sat at work thinking about my upcoming holiday in May to
Icmeler and dreaming about the delcious food. Does anyone know the recipe for the aubergine dip served at Sylivias Restaurant (they usually give you 3 free dips before your meal and this aubergine dip is one of them) or even better does anyone live there, know Sylvia and can get the recipe off her? She also does greaaaat potato cakes too. I also want a real turkish recipe for acili ezme / antep ezme. All receipes received with thanks.
Susan.